The Green Zebra was bred by Thomas Wagner and released in his 1983 Tater Mater Seeds catalog. Composed of four varieties, this tomato matures into a light green/yellow with deep green stripes and light green interior flesh. With a bright and unique tangy flavor, it is excellent as an ingredient in sauces and a great addition to any salad. The Green Zebra produces well into the fall in the Northwest and matures in approximately 68 days. Indeterminate.
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