Mustard - Osaka Purple OG

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0.30 Grams
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This broad-leafed mustard has reddish leaves. It will tolerate cold weather. Grows fast in warm weather. Both leaves and stems can be pickled, stir-fry, steamed or added to salad. The younger the leaves are picked, the milder their flavor will be. Individual leaves or the whole plant may be harvested.

Plant in early spring or early fall.  Maturity: Approx. 45 days

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