Mustard - Mizuna OG

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Sometimes called a mustard and sometimes in a category of its own (it's in the cabbage family), mizuna is nevertheless a popular and useful leaf.  This Asian green is prized for its mild flavor in salads and stir fries, heat- and cold-tolerance, and fine leaves that form an attractive rosette.

From early spring to late summer, sow seeds ¼ to ½ inch deep, 1 inch apart in rows 18 inches apart. Thin to 6-inch spacings.

Plant every 2 weeks for continuous harvest.

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