This heirloom American favorite was developed by Roland Morrill around 1895. Hearts of Gold was once the most popular variety for market growers known for its sweet flesh and reliable, consistent quality. Fruits are 6-7" long and are almost perfectly round with a deep orange-red flesh, that has a rich, aromatic, delicious flavor. These cantaloupes range from 3-4 pounds born on vigorous vines taking 90 days to mature.
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