A man from Seattle once thought
Spicy food made his insides rot
But he couldn’t help savor
This mad Bonache flavor
It’s true - it’s better when hot!
|-Marilee Jolin, Seattle Seed Co.|
When good friends of the owner came back from a trip to Belize they were raving about the general style of hot sauces, found in abundance there, which use a carrot/habanero/lime juice trio as a base. They immediately started playing around with ideas and came up with this, their flagship hot sauce! Mid-level heat.
Ingredients: White wine vinegar, chile pepper, fresh lime juice, carrots, salt, cane sugar, onion, spices, citric acid, xanthan gum