Endive - Tres Fine Maraichere OG

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Triple finely cut leaves of this frisée type are a staple ingredient of a fancy salad mix.  It adds texture and scrunch, and a bitter flavor that just screams highfalutin. Plants can be spaced 6-8” apart to produce small dense heads with blanched hearts.

You can harvest this vegetable in the Fall at the same time as Brussels Sprouts and use them together to make a classically autumn dish that is ultra-high in nutrients.

Reviews (1)

My first veggy garden in years!

Written by undefined on 12th Jul 2014

I love these seeds! They created beautiful salad greens...along with my Russian Red Kale, Mizuna Mustard greens, Ruby Red Swish Chard, and Roquette Arugala.

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