Broccoli Romanesco - OG

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0.30 Grams
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This Italian variety is most often enjoyed raw, if lightly cooked, it will retain its flavor and unique texture.  Broccoli Romanesco is chartreuse in color with a striking spiral appearance.  It is rich in vitamin C, vitamin K, dietary fiber, and carotenoids.  When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy, and its flavor is not as assertive, being delicate and nutty.




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