The Green Zebra was bred by Thomas Wagner and released in his 1983 Tater Mater Seeds catalog.  Composed of four varieties, this tomato matures into a light green/yellow with deep green stripes and light green interior flesh.   With a bright and unique tangy flavor, it is excellent as an ingredient in sauces and a great addition to any salad.  The Green Zebra produces well into the fall in the Northwest and matures in approximately 68 days. Indeterminate.