Tea - Duchess of Earl

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56.00 Grams
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She's quite the pearl, this Duchess of Earl -- the Duke fell head over heels.  We've blended Sri Lankan black tea, oil of bergamot, and fragrant, Washington-grown lavender from the Olympic Peninsula to create this relaxing cuppa.


Brewing Instructions - Using water that has just been boiled (195-206 Degrees F), steep 1 teaspoon of tea per 8 oz. of water for 3-4 minutes. Enjoy.

Our Ingredients - Organic Black Tea from Sri Lanka, Oil of Bergamot, organically-grown lavender.

NET WT. 2 oz./ 56 g.

Makes 30-40 cups of tea, depending on how strong you like it. 

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