She's quite the pearl, this Duchess of Earl -- the Duke fell head over heels. We've blended Sri Lankan black tea, oil of bergamot, and fragrant, Washington-grown lavender from the Olympic Peninsula to create this relaxing cuppa.
Brewing Instructions - Using water that has just been boiled (195-206 Degrees F), steep 1 teaspoon of tea per 8 oz. of water for 3-4 minutes. Enjoy.
Our Ingredients - Organic Black Tea from Sri Lanka, Oil of Bergamot, organically-grown lavender.
NET WT. 2 oz./ 56 g.
Makes 30-40 cups of tea, depending on how strong you like it.