Still popular for its mild delicate flavor, French Breakfast Radish is an old fashioned variety that was first mentioned by B.K. Bliss and son of New York in 1870. It is an heirloom radish with a unique elongated shape that is scarlet with white tip coloring.  French Breakfast grows to 1 1/2 to 2 inches, perfect for salads due to its healthy radish spiciness and quality.